Starts:
Fri Apr 1 at 7:00 PM EDT
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2016-04-01T23:00:34Z2016-04-02T00:00:34ZUTCSaving by Savoring Eventhttps://www.thefoodstand.com/posts/12175
And evening lecture and book signing with author Simran Sethi.New York Open Center, 22 E 30th St (btw Madison Ave & 5th Ave)
New York, NY 10016
United States
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy. The story goes like this: Bob Marcelli and his family made a family trip..."
"As Wales’ steelworks close, entrepreneurs are finding new uses for industrial structures—including Susan Fiander-Woodhouse, who matures cheese in a mineshaft."
sugardetoxme
Can you talk about building a cheese cave?
cheesegrotto
@sugardetoxme Yeah! I've renovated many a cheese caves. Mostly, you need a cool climate, slightly above fridge temp, gentles air flow and circulation, and relative humidity levels. Between 80 and 99%
"Learn how to make mozzarella, burrata, and ricotta from scratch in the comfort of a cheese maker's home. Afterwards you can enjoy the fresh handmade cheese that you created by hand. At IfOnly, we ...
sugardetoxme
Man I wish my mom was in NYC, but I'd have to give her a Lactaid pill!