Attempted cauliflower pizza today...
With @jacmix! I think the absurd amount of cheese took away from any health benefits of cauliflower.
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Udi 9yr @Riki -
DietID_TeamDietitians 9yr Omg I've been wanting to try. Any tips? -
lauren 9yr The bottom of ours got a little burnt/stuck to the pan so we had to scrape it off (wasn't as glamorous as eating a normal pizza slice)... Not sure what the fix is but it definitely isn't to use aluminum foil in place of parchment paper -
DietID_TeamDietitians 9yr Ahh maybe pre-cooking the crust a bit?
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lauren 9yr The recipe I followed had us pre-baking the crust for 20 minutes (which seemed a little long) then 10 more minutes with toppings.
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
 "
Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)