Homemade Pastrami Sandwich - big taste TINY SPACE
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
"It took me a few years to come around to kale. When I finally got on the bandwagon, I started pairing the hardy green with bright ribbons of mint."
No need to stand over the stove and stir, this sauce roasts in the oven instead