Are acorns the future of sustainable protein sources?
Apparently acorn flour has a sweet, nutty taste once cooked. Sounds delicious- I'm in! Acorns are a great source of fat and protein. #foodnews
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JenniferEmilson 8yr I've been looking for acorn flour for a while now! If anyone finds it, let me know. -
DietID_TeamDietitians 8yr This is awesome! I wonder if they sell it at the park slope food coop @Udi @brittanymbarton
Even Parisian Bakeries Are Going Gluten-Free
eater.com
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo Great new! Got to check it out when I go there next time!! :)
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etsummer This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises !
eater.com
This could change restaurant culture, minimum wage and the middle class! #foodnews #policynews
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DietID_TeamDietitians This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
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RahulRaRa Very interesting news
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rahbjee Thanks Obama! 🙋🏻
GMOs Have No Impact on Human Health, New Study Claims
eater.com
"Or so the National Academies of Sciences say..." #foodnews #foodpolicy
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Riki I suspect there are some harmless GMOs, and harmful GMO food products.
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
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DietID_TeamDietitians Totally agree @riki it's shocking how much of the developed world has banned GMOs
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sugardetoxme What scientists were behind this and where are they getting their funding?