By
mrscorco
Apple, Black Pepper, Lime Juice, Romaine Lettuce, Chicken, Coriander, Ground cumin, Almond slivers, Garam masala, Salt, Vegan mayonnaise
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sugardetoxme 8yr I always make things like spaghetti squash the day before and then use the stringy insides for everything from soup noodles to lightly sautéed in morning for breakfast to a good side for dinner -
mrscorco 8yr @sugardetoxme thanks for the tip!
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DietID_TeamDietitians 8yr I do the same with cooked chickpeas or roasted root veggies. They go great in a salad, then tossed with quinoa and ginger with a quick sauté, then in a soup, and finally on the last day, they go in a hearty frittata.
Going to find out how the zoodle compares to the noodle.
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DietID_TeamDietitians It's the best!! I am huge Zoodle fan. Even made it for thanksgiving with pesto
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Udi What's the verdict?
Everything in my fridge w/ lemon juice, evoo, salt and pepper 😄 #fridayfun
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annefood You had some yummy stuff in your fridge! #nofoodwaste
