Traditional tortilla making in Santa Cruz, Guatemala!
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to recreate at home! What's your favorite meal inspired by travel?
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DietID_TeamDietitians 9yr It's the best to learn from the experts :) @akhilg2002 and I took a cooking class in Siem Reap where we learned how to make banana flower salad - one of the most surprisingly delicious things I've ever had. Now I just need to find banana flower in the states! -
simplywithout 9yr Sounds amazing @Rachna We can go on a hunt together, you for banana flowers and me for the traditional masa, although I'm sure masa is easier to find. Hmm, I smell a travel/global ingredients inspired Foodstand cooking club! -
DietID_TeamDietitians 9yr Yes!! Should do scavenger hunts to discover new ingredients! Putting a pin in that idea for our ambassadors :)
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simplywithout 9yr I'm in! ✨
NY Times Magazine
mobile.nytimes.com
Great article on early Italian immigrants and why food is so important in everyone's culture. I connect so much with this article and proud to be Italian, pass the garlic;)
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DietID_TeamDietitians Such a great piece! Cc Everyone!
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sugardetoxme The Food+Enterprise conference also had an excellent panel with Devita Davidson who spoke about the role food and culture plays with African Americans
Cookies are in the oven!
simplywithout.com
Recipe coming live in a few!
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DietID_TeamDietitians There is a day for everything :) but which vegan butter do you use? I'm currently on a vegan kick and want to bake!
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simplywithout Amazing to hear @rachna ✨ Earth Balance is my go to, but Miyoko's just put out a great vegan butter product. I've used them in everything from my St Pat's soda bread to sautéed w ramps. It's a winner!
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DietID_TeamDietitians Oh amazing! Going to try. I have to say i miss butter, but will be trying earth balance to start
Harvesting chocolate mint...🌱
...for our spinach and mint smoothie in Wellness class today! What's your favorite smoothie add in?!
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sugardetoxme I LOVE chocolate mint. But if I had to have a favorite add in, hands down fresh almond butter and topping with bee pollen
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DietID_TeamDietitians oh I've never had chocolate mint! Will have to hunt for it at the market for my slowly growing herb garden. My favorite add in is dates. They add the right touch of rich sweetness!
Pesto on the brain!
simplywithout.com
After a great morning giving out samples w @sugardetoxme I have pesto on the brain! What's your favorite way to pesto?!
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katewilson Maybe I'm traditional but I love basil pesto.
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cheesegrotto Love me some good Parmesan with parsley and basil
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DietID_TeamDietitians Arugula and almonds, with garlic!