{Recipe Blog Post} grilled grapefruit “sundae” with pistachios, goat cheese, and basil vinaigrette
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Black Pepper, Fresh Basil, Red Grapefruit, Salted Dry Roasted Pistachio Nuts, Soft Goat Cheese, Extra virgin olive oil, Sea Salt, White balsamic vinegar
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BigTasteTinySpace 9yr This looks awesome. I have a bag of grapefruit on my counter that would love this treatment -
Newgent 9yr @BigTasteTinySpace Thanks, LeAnne! Hope you have a chance to try it! 😊
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sugardetoxme 9yr Wow! Delish! Welcome to the new community by the way! -
Newgent 9yr @sugardetoxme Thanks so much!!! 😊😊
Vegetarian "Trash" Hash -- Don't trash those veggie scraps. Make this hash!
jackienewgent.com
Williamsburg
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DietID_TeamDietitians Yes! In a big fan of making hash. I'm a fan of adding zucchini peels and carrot peels
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Newgent @Rachna Hooray for those peels!!! Love 'em, too!!!
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annefood "Trash" hash! Love it!
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Williamsburg
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HealthyHarlequin Did you make that? Looks delish!
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Newgent @HealthyHarlequin I sure did! Thanks!