Foodstand

Simran 9yr This is great, I'd love to chat about the Netflix series Cooked which starts streaming tomorrow

sugardetoxme 9yr Perfect @Simran ... It's on our list too!

katewilson 9yr I know this is probably a given but Third Plate by Dan Barber and anything Michael Pollan.

mirasingh 9yr And oldie but goodie is botany of desire

manfood 9yr Eating on the wild side is also really good- by Jo Robinson

tinabeans 9yr AAAAH YES

tinabeans 9yr sorry. got a lil excited :)

tinabeans 9yr I've been delinquent in another food book club that recently read The Dorito Effect which looked interesting. Also I used to be a Farmigo organizer and they sent me a copy of Fed Up. Happy to lend for a screening!

simplywithout 9yr I agree re Cooked, @simran the book plus series! Also Pollan's The Third Plate!

sugardetoxme 9yr Great ideas. Any good food waste books? And @diginn do you have favorites?

simplywithout 9yr Would love to read Waste! @sugardetoxme

Georegulus 9yr Cowspiracy

Georegulus 9yr Fat Chance

olivettefarm 9yr Animal, Vegetable, Miracle by Barbara Kingsolver is a great book about eating completely locally for a year.

etsummer 9yr Just Eat It! Food waste documentary

sugardetoxme 9yr +1 to Just Eat it @etsummer

sugardetoxme 9yr Curious to how people feel about taking some recipes out of new recipe books to make on a monthly basis, in celebration of new cookbooks too!

simplywithout 9yr I'm in @sugardetoxme ! Also just listened to a great podcast about Just Eat It! Totally want to see that! Nice one @etsummer!

bbny 9yr Great idea! While I don't have specific book titles I'd welcome books that related to food history or looking at menus over the ages; menu traditions across different cultures; maybe watch the movie Chocolat while tasting a chocolate "feast"?!

bbny 9yr I'd also add books about food writing. Started reading: Will Write for Food by Dianne Jacob.

JenniferEmilson 9yr I already try new recipes for a monthly IG cookbook club. I'm in for that! 👍🏻 @sugardetoxme

simplywithout 9yr I'm reading that now @bbny loving it!

serveMEnow 9yr Love the new recipe idea featuring new and top selling cookbooks.

tinabeans 9yr @sugardetoxme Yes to cookbook club! I was part of one at my local book store, then the guy who ran it moved away. It was IRL, potluck style, quarterly.

bbny 9yr @simplywithout - agreed, such an easy / well flowing read. Food writer here I come ...maybe!

kellydee 8yr I liked the film Burnt. It might be good for discussion about Michelin stars, what that means, and the cost of achieving.

reneedenise 8yr lots of nice ideas in this thread! The first movie that came to my mind, purely cinematic-- is Babette's Feast , also Big Night.

JenniferEmilson 8yr Yay @reneedenise Love both of those!! And yes @kellydee Burnt really highlighted the cost of need to succeed

kellydee 8yr Eat, Drink, Man, Woman and Delicatessen are both awesome food movies to if you just want to be entertained.

reneedenise 8yr @kellydee those two are wonderful.

mirasingh 8yr I just watched the first two episodes in cooked - I'd love to join a discussion about it!

ElenaSilva 8yr Would love to join, how do I get involved

DietID_TeamDietitians 8yr Hey @elenasilva check out https://www.thefoodstand.com/food-book-and-film-club. Our book club discussion for Farm on the Roof with the author herself is on Monday April 25th. Your can rsvp here https://www.eventbrite.com/e/foodstand-food-book-film-club-the-brooklyn-grange-tickets-23939818642

DietID_TeamDietitians

DietID_TeamDietitians Interesting! Do they grow any of those crazy herbs that taste like wasabi or oysters?

munchiemummy

munchiemummy Get ready to do some canning! 😆

Udi

Udi This is great

DietID_TeamDietitians

DietID_TeamDietitians Yes!

munchiemummy

munchiemummy This is amazing. Now, the rest of the world!

We're launching a Food Book & Film Club. Suggestions?