Trending: Veggie Salts
"These savory crystals are spicing up meals at in-the-know restaurants."
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darkchocolatepeanutbutter 9yr My mom introduced me to powdered mushrooms in cooking to lower the sodium content and their umami flavor tastes delicious. Would you use veggie salts? -
DietID_TeamDietitians 9yr I've never tried this but it sounds like such a good idea. I have made Sriracha salt which is a great addition to literally anything -
JenniferEmilson 9yr I love the idea of using powdered or dried veggies for reducing sodium. I wanted to purchase furikake but all that I can find comes from China. No way!
11 NYC Urban Agriculture Organizations to Follow on Social Media Right Now
nycfoodpolicy.org
A great way to stay connected to local food in NYC (virtually)
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DietID_TeamDietitians this is awesome. There is also this list of urban farms in Detroit http://www.dailydetroit.com/2015/07/06/10-detroit-urban-farms-rooting-goodness-into-the-city/
5 low-FODMAP swaps that anyone can digest
foxnews.com
"Hippocrates once said, “Let thy food be thy medicine!”"
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SuzanneM great article. thank you for sharing.
How Healthy Are The New Boosted Waters Really? We Put Them To The Test
mindbodygreen.com
"Collagen water, rosewater, activated charcoal water—we decode them all."
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DietID_TeamDietitians I'm glad the point is made about how your body absorbs nutrients, like vitamin D. Just drinking water with extra vitamins doesn't help you as much ingesting it with a full meal.