DIY Mustard
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient a month and focus on recipes around it. This month is mustard, which is something I’ve never considered making.
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annefood 9yr How cool! I had definitely never considered making mustard either! -
DietID_TeamDietitians 9yr @eviabeler
How South Korea Uses Kimchi To Connect To The World — And Beyond
npr.org
Building community around food 🙌 "Food helps us trust each other. In Korea we have a saying: Whoever prepares for you the good meal ... you cannot betray them."
Homemade pupusas!
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garv Had Never heard of Papusas until I read this . Will try making it. The plate is pretty cool too...
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lauren They're super easy once you get the hang of it! And very simple 👍
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DietID_TeamDietitians @cabalitonyc has the best pupusas in NY if you want to grab one on the go.
15 foods you didn't know you could freeze
treehugger.com
"The freezer can be your best friend when it comes to preventing unnecessary food waste at home." #NoFoodWaste
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LezEngel Love this!
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BethIsGreen I love the pouring boiling water over frozen pasta to heat and thaw at the same time idea!