Paniyaram is a new breakfast I learned from my parents this am
You use idli batter, temper seeds and spices with ginger and mix in the batter, and use a store top mini muffin pan to cook them. Such a great savory. Breakfast!
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)The be...
oceanspirit
Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍