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darkchocolatepeanutbutter 9yr The cliche: mashed avocado. I also love scrambled eggs with mushrooms and spinach! -
olivettefarm 9yr Almond butter, bananas and a little bit of honey are always great for me in a pinch! -
marynfulton2 9yr I'm a sweet girl in the morning, but that's one of my favorites for a quick lunch @darkchocolatepeanutbutter ! Absolutely @olivettefarm ! Have you ever tried it with a sprinkle of cinnamon? That's my go-to 😊 -
JenniferEmilson 9yr Can never go wrong with avo toast. I've topped mine with everything from micro greens to smoked salmon to strawberries and seeds. But for a change, I adore sunflower seed butter, topped with orange rind marmalade, pepitas, cocoa nibs and hemp seeds. Sweet and Crunchy! -
olivettefarm 9yr Haven't tried cinnamon yet, but that's next on my list now!
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darkchocolatepeanutbutter 9yr Whoa! @JenniferEmilson I have to try that tasty combination!
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etsummer 9yr My roommate is Turkish and has turned me on to what her family always spreads on toast: a thin layer of black olive tapenade and mild feta! With a bit of honey to cut the salt. SO GOOD. -
marynfulton2 9yr YUM!! Thank you for all of the amazing suggestions!
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garv 9yr Lightly blitz muesli , a banana , chia & sunflower seeds and there you have it brekkie in a bottle!
Seared Mahi with Roasted Squash, Red Onion, & Spinach
Jazzed up with some olive oil, thyme, rosemary, prepared horseradish, & a fresh squeeze of lemon 🍋
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Brianne Mahi and squash is such a great combo. I'm eating a lot of both because I'm trying to cut back on sugar, and it's really filling.
Braised Chickpeas and Carrots
williams-sonoma.com
Plus spinach, because no meal is complete without those dark leafy greens 💚
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DietID_TeamDietitians Great #MeatlessMonday recipe
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Brianne I started adding chickpeas in a lot of my meals recently to cut back on my meat
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marynfulton2 Awesome @Brianne ! They're also a great source of iron 😊
Roasted Mushroom, Cauliflower, and Quinoa Salad with Balsamic Vinaigrette
closetcooking.com
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annefood Looks great!
Vegan Taco Bowl
Tempeh, bell pepper, red onion, portobello mushrooms, spinach, brown rice, tomato, avocado, and black olives {100% organic}