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sugardetoxme 9yr I'd love to know what to do with mulberries. Maybe a homemade granola? -
SimplySeema 9yr Love mulberries! I love adding the fresh ones into homemade raw chocolate. It's a delicious sweet surprise. Imagine it would be great mixed in with nuts, cereal or even cookies! What are your ideas @JenniferEmilson? -
JenniferEmilson 9yr I've only ever had them fresh. These have a slight crunch, like figs. I'll either use for granola or porridge topping, or else I'll reconstitute them in safer for baking. -
DietID_TeamDietitians 9yr I've never had these but if they are anything like figs, maybe try microwaving to soften and then mix with dates and nuts? -
wheeler 9yr What the what are dried Mulberries? -
JenniferEmilson 9yr They are the dried version of fresh mulberries, a berry shaped kind of like a blackberry. Dried white mulberries are high in iron, protein, vitamin C and fibre. Loads of people just snack on them. I'm trying to decide what else I can do. I think soaking in water to reconstitute is a start!
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DietID_TeamDietitians 9yr Ah so good to know. Will find them
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garv 9yr @ JenniferEmilson Poach em in wine & drizzle on vanilla ice cream. I'd imagine it would tasted good in an oats & mulberry cookie too! @SimplySeema mulberry + chocolate , very interesting !
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JenniferEmilson 9yr Love love the idea of poaching in wine over ice cream. Or even an anise liqueur maybe... I like where this is going...
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garv 9yr While you are at it , poach it in wine with a few spices : cinnamon , star anise & clove maybe. Strain , throw is some nuts & you have an adult sundae !
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DietID_TeamDietitians 9yr This is magic happening right here
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wheeler 9yr @garv sounds a bit like Mulled Wine. Could you do the same and drink the wine afterwards? š
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JenniferEmilson 9yr Now that's getting wintery cozy. For spring what about some elderflower liqueur or cordial and thyme or mint, Reduce to make a syrup and add pistachios? @garv @wheeler
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garv 9yr @wheeler of course you can but why not savour it with some ice cream & save some mulled wine for later!
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wheeler 9yr @garv I CAN HAS IT ALL? š³
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wheeler 9yr @JenniferEmilson I think Foodstand just imploded with that comment. šš¼šš¼šš¼ to build on that, I make cocktails and the idea of having a multi-layered syrup based on dried mulberries blows my mind
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garv 9yr @JenniferEmilson I like!
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SimplySeema 9yr @garv yes mulberries inside frozen 100% raw chocolate is so delicious! I remember it tasting a little like a coffee donut. I like the idea of mixing it in with spices & wine or ice cream... Yum!!!
Turkish Ćilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. Ā But donāt stop at breakfast. Ā Have it for brunch, lunch or dinner. Ā Have it for dessert if you so desire. Ā It combines everā¦"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80ās. Ā It was a homey, curried rice dish with all sorts of bits and bobā¦"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Ā Oh what a glorious corner of the world! Ā Such old world charm, mā¦"
