Our Monday's have brought us into Brooklyn to deliver these awesome lunches. #officelunch
Just for Fun
9yr
Cauliflower, Chicken Breast, Lemon, Wild-caught salmon, Bok Choy, Tiger Shrimp, Brussel sprouts
2
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sugardetoxme 9yr Those look insanely delicious!
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serveMEnow 9yr Thanks, love! @sugardetoxme We enjoy making them for our lovely clients! 😁
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
8yr
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
8yr
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
8yr
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
8yr
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!