Architecture + dumplings, two of my favorite things
Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?
Why This Food Bank is Turning Away Junk Food | Civil Eats
civileats.com
"D.C.’s Capital Area Food Bank aims to offer healthier food choices."
-
katewilson Fantastic! Candy isn't food, and shouldn't be accepted at a food bank.
-
FarmerDave This is great news. I hope every food bank takes this approach.
Why Reinventing Hospital Food Isn’t as Easy as It Sounds | MUNCHIES
munchies.vice.com
"For years, Joshna Maharaj has set her sights on improving the dreary menus of hospitals, prisons, and schools. But her journey has not been without challenges."
-
munchiemummy I've always thought that it was so ironic that places where healthy food should matter most (hospitals, schools), often the nutritional value was poor. And I have a friend who works in a prison,...
-
lauren The entire system needs to be reworked! It makes no sense
-
DietID_TeamDietitians This makes me so sad. The inherent hypocrisy is almost numbing, but I'm so glad women like this are fighting for what's right. @akhilg2002 - you should get Foodstanders in touch with your hospital...
Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless
mobile.nytimes.com
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and offi...
-
munchiemummy I saw an article about this today - I think it's an absolutely brilliant idea. More events should adopt this idea.
-
lauren Agreed! So much food goes to waste at large events and it could make such a difference. I wonder what stadiums and convention centers are doing about this day to day
-
katewilson So fantastic.
The name eggplant actually makes sense now!
Mott Street Urban Farm
Picked these babies at @mottstreeturbanfarm 🍆🐣
-
DietID_TeamDietitians Love these! Yep - the name was given because in Europe, most eggplants were white or yellow in color