Post-Jonas brunch: let the sunshine in, and let us bask in it! #CasaDeAguilar #brooklyn
Just for Fun
9yr
Avocado, Black Pepper, Canadian Bacon, Garlic, Kale, Onion, Russet Potato, Tomatoes, Red onion, Toast, Eggs, Unsalted Butter
0
Chicken and rice
8yr
![Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II](https://foodstand.imgix.net/uploads/post/photo/15518/bae3fadc-0f41-b15b-349c-921ba427c1a5.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
8yr
![Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II](https://foodstand.imgix.net/uploads/post/photo/15505/b4142280-daeb-866b-bb67-10d39f4b7446.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
8yr
davidburkekitchennyc.com
David Burke Kitchen
![Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural ...](https://foodstand.imgix.net/uploads/post/photo/15481/fcec1dd7-7cc4-83df-2d84-05b530ae6e61.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.