A lot of yum at our work lunch today. White cheddar frittata, roasted potatoes, Greek salad, blueberry crumble, bagels and dressings, and more and more!
Mixed summer berry pie! Practicing my lattice-weaving skills.
Recipe from www.acozykitchen.com. Blueberries, raspberries and blackberries.
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SuzanneM Very nice braid!
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JenniferEmilson Looking good!
Easy lunch: stuff a sweet potato with whatever you have lying around!
Broccoli, black beans, farro, avocado, green salsa
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darkchocolatepeanutbutter Lunch inspo!
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...