Crunchy Bits: Great on salads, soups, stews, veggies. Cheesy, nutty goodness!
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
debspots.com
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DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
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debspots Rachna, check out the blog post! I would love to hear if you do try it! 💙💙
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DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend
