I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this meal. My holiday table was guided by the delicious meals that are shared here everyday. For my very first Christmas dinner, I am very proud! Keep sharing, my friends!
By
MrsXtina
Almonds, Bacon, Bartlett Pear, Beef Chuck Eye Roast, Brown Sugar, Cheddar Cheese, Cinnamon, Dinner Roll, Feta Cheese, Parsley, Pomegranate, Quinoa, Spinach, Gravy, Honeycrisp apples, Idaho potatoes, Butternut squash, Red wine , Brussel sprouts
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DietID_TeamDietitians 9yr Xoxoxoxoxo
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.