About to slowly roast a shoulder of pork with fennel fronds, lots of garlic a... - tracyvalentinawood's Post On Foodstand

Tip 9yr

About to slowly roast a shoulder of pork with fennel fronds, lots of garlic and onions. The pork has been brined for 24 hours, and is now ready to go. #GiftGoodEats

By tracyvalentinawood

Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.

8yr EQ Village Markets

Beautiful Anjou pears at my local market this week.

8yr EQ Village Markets

Checking out the Salumi at the Castagna Vineyard, Beechworth, Victoria, Australia. #GetReal

9yr Castagna

tracyvalentinawood

Food Writer

DietID_TeamDietitians So beautiful!!
JenniferEmilson Luscious!

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