When I'm at the Castanga Vineyad, I use lots of these beautiful biodynamic le... - tracyvalentinawood's Post On Foodstand | Diet ID

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Just for Fun 9yr

When I'm at the Castanga Vineyad, I use lots of these beautiful biodynamic lemons at practically every meal.

By tracyvalentinawood

Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.

8yr EQ Village Markets

tracyvalentinawood

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Beautiful Anjou pears at my local market this week.

8yr EQ Village Markets

tracyvalentinawood

#FoodRevolution

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Checking out the Salumi at the Castagna Vineyard, Beechworth, Victoria, Australia. #GetReal

tracyvalentinawood

DietID_TeamDietitians So beautiful!!
JenniferEmilson Luscious!

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About to slowly roast a shoulder of pork with fennel fronds, lots of garlic and onions. The pork has been brined for 24 hours, and is now ready to go. #GiftGoodEats

tracyvalentinawood

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