Roasted butternut squash with kale, shallots and maitake mushrooms over brown rice pasta for the win
Just for Fun
9yr
Fresh Rosemary, Grated Parmesan Cheese, Kale, Maitake Mushrooms, Shallots, Rice pasta, Butternut squash
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Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
9yr
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉