Loving the sweet and savory (apple and kale) contrast in my sauté pan. Also, Happy Terra Madre Day!!! Some reflections about this Slow Food focused event are on my blog (link in profile).
Potluck baking
Almond flour cookies: just add confectioner's sugar, salt, vanilla extract, butter, a little lemon curd in the thumbprint, and a sprinkle of chopped hazelnuts. Take to potluck and enjoy!
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lauren Oooh I imagine these are nice and chewy like macarons? Do you have a recipe?
