Late night working on our Dolce course for tomorrow's Friendsgiving Pop-Up: Merlot & Sambuca Poached Pears will be served w/ a Lavender Ice Cream As chefs we portion strategically to create a particular plate design. Our left over pears are on its way to being made into a sorbet. #NoFoodWaste
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AMK 9yr Beautiful. Yummy too, I bet!!!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I