If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad dressing. #NoFoodWaste
Cabbage, Poppy Seeds, Radish, Red Cabbage, Romaine Lettuce, Raspberry Jam, Extra virgin olive oil, Kosher salt, Red wine vinegar, Fresh Cracked Black Pepper
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LannyGoLightly 9yr Yup, I do that with jams and honey! -
miachel 9yr Love this #NoFoodWaste tip. I also do that with honey, like Lanny. -
gingerandchorizo 9yr What a great idea!!
Enjoying meals without meat can be really tasty. Try this Green Risotto, made with bamboo rice, sea asparagus, mint and Grana Padano.
thelemonapron.com
"There is something so relaxing and in-the-moment about making risotto. I’ve probably waxed poetically (or not poetically to the true poets out there) ad nauseam about how much I love ma…"
One of our all time favourite meals: Za'atar Chicken with Fattoush Salad from Nigella Lawson's 'Forever Summer'. Always a winner!
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annefood Looks delicious!
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
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lauren this is GORGEOUS!
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JenniferEmilson Awww, thanks so much Lauren! @lauren
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JoanneG yum! wish I could eat this right now =)
Tomato Season= Harissa Tomato Jam 😋
thelemonapron.com
"Tomato Jam. Yep, it’s a thing. And it’s real yummy. You know how we love our red pepper jelly with cheese on crostini? Or fig or plum butter with pork dishes? &nb…"