Thanks for the Brussels sprout inspiration, foodstand!
By
Philbert
Balsamic Vinegar, Black Pepper, Brussels Sprout, Honey, Soft Goat Cheese, Red onion, Fish sauce
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DietID_TeamDietitians where did you get the duck? looks yum!
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Philbert @Rachna i think it's called Hudson valley duck and they have a stand at union square and clintonhill
