We peel the zest off of our lemons before juicing them to utilize another lemon component in seasonings and marinades. Try it out! #NoFoodWaste
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JenniferEmilson 10yr For sure! Or zest them and dry the zest in the toaster oven. Add it to fresh cracked pepper for homemade lemon pepper seasoning!! -
sugardetoxme 10yr Great tip you two!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I