Antonelli's Cheese Shop
What People are Saying
"For our second year in a row, we're offering a series of Adult Summer Camp classes on Sunday afternoons in July and August! For this class with Chris of SoCo Homebrew, we'll be learning about how to brew your own hard cider (a perfect pairing with cheese!). The class will consist of an intro into the history of cider making, a tasting of several cider styles to look at and sample, and an overview and demo of the process of cider making. We'll start the process of making cider with ingredients that allow each student to design their own special cider.
We'll learn all the steps and components required for successful results and there will be instruction of what to do at home when the fermentation is over! There will be plenty of time for Q&A and suggestions of local ciders to try and local cideries to visit.
The class includes all supplies. Each student will take home a half gallon jug of fermenting cider with an optional back sweeting pack. It will include all the supplies you'll need to finish fermenting the cider.
A couple RSVP reminders: Each class is $60 plus fees. Once you click to purchase tickets, you will only have 5 minutes to complete your order. To pay with a gift card, call our events department at 512-531-9610 ext. 3 with your card number and pin number. Once purchased, tickets are non-refundable and non-transferable to other dates. You will receive a confirmation email which you should bring along with you on class night. We allow individuals to purchase up to 6 seats; please note we can only guarantee seating for parties of 6 or less. (If your party is larger, contact us for information on private parties and tastings!) If you're unable to purchase one or more tickets, that means they are sold out. Please sign up for our waitlist (once per person); we are often able to accommodate guests off this list. Lastly, remember that you can come into the Cheese Shop anytime and taste cheese for free. Our cheesemongers are here to guide you th..."
@lauren
"For our second year in a row, we're offering a series of Adult Summer Camp classes on Sunday afternoons in July and August! For this hands-on class with Sheena of Sheena's Pickles, we'll learn how to pickle cucumbers and other veggies. Sheena will show us how to make brine, and she'll talk through lacto-fermented vegetables and vinegar-based pickles. We'll learn how to avoid common pitfalls (soft, non-crispy pickles) and how to create some of Sheena's favorite flavors like Bread and Butter, Dill, and Texas Heat! You'll leave class with your own jar of pickles and the know-how to create your own at home.
A couple RSVP reminders: Each class is $60 plus fees. Once you click to purchase tickets, you will only have 5 minutes to complete your order. To pay with a gift card, call our events department at 512-531-9610 ext. 3 with your card number and pin number. Once purchased, tickets are non-refundable and non-transferable to other dates. You will receive a confirmation email which you should bring along with you on class night. We allow individuals to purchase up to 6 seats; please note we can only guarantee seating for parties of 6 or less. (If your party is larger, contact us for information on private parties and tastings!) If you're unable to purchase one or more tickets, that means they are sold out. Please sign up for our waitlist (once per person); we are often able to accommodate guests off this list. Lastly, remember that you can come into the Cheese Shop anytime and taste cheese for free. Our cheesemongers are here to guide you through the case and answer any questions."
@lauren
"For our second year in a row, we're offering a series of Adult Summer Camp classes on Sunday afternoons in July and August! For this class with Laura Atlas of Kiskadee Chocolates, we'll learn the process of making bean to bar chocolates. Laura focuses on single-origin chocolates and will share her expertise with the group, sampling out chocolate at different stages of the process and demoing on her equipment. You'll learn how flavor changes through the different steps and come away with a bar of her chocolate and a greater understanding of the process!
A couple RSVP reminders: Each class is $60 plus fees. Once you click to purchase tickets, you will only have 5 minutes to complete your order. To pay with a gift card, call our events department at 512-531-9610 ext. 3 with your card number and pin number. Once purchased, tickets are non-refundable and non-transferable to other dates. You will receive a confirmation email which you should bring along with you on class night. We allow individuals to purchase up to 6 seats; please note we can only guarantee seating for parties of 6 or less. (If your party is larger, contact us for information on private parties and tastings!) If you're unable to purchase one or more tickets, that means they are sold out. Please sign up for our waitlist (once per person); we are often able to accommodate guests off this list. Lastly, remember that you can come into the Cheese Shop anytime and taste cheese for free. Our cheesemongers are here to guide you through the case and answer any questions."
@lauren