Dovercourt Bay
What People are Saying
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper
For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 garlic cloves finely chopped
1 fresh chilli finely chopped
2 X 400g tinned tomatoes
Balsamic vinegar (few swigs to finish)
Fresh basil #FoodRevolution
@mcalvz
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
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DietID_TeamDietitians Love this recipe!
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mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
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DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!