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92nd Street Y
1395 Lexington Ave
New York NY 10128
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What People are Saying

"When many of us think New York City, we think food — from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating."
"When many of us think New York City, we think food — from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating."
sugardetoxme
@sugardetoxme
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo tongue anyone? Commemorate Shakespeare’s 400th anniversary with this bawdy talk on the foods and dining customs of his day."
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo tongue anyone? Commemorate Shakespeare’s 400th anniversary with this bawdy talk on the foods and dining customs of his day."
sugardetoxme
@sugardetoxme
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
lauren
@lauren
Jul
28
Riesling and Cheese - 92nd Street Y
8yr 92y.org 92nd Street Y
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that ...
lauren
lauren
Food-Lover, TEAM MEMBER
Two of my favorite things, can't complain! "Riesling has become such a dominant summer wine that it’s the only white served by the glass at some leading wine bars during the warmer months."
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Jun
8
Food and the City with Industry Insiders Event
8yr 92y.org 92nd Street Y
"When many of us think New York City, we think food — from the latest ethnic discovery to the cul...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
"When many of us think New York City, we think food — from the latest ethnic discovery to the culinary innovations of cutting-edge chefs to the comfort foods we grew up eating."
Add a comment...
May
18
Francine Segan's World of Tasting: Shakespeare — Feasts & Frivolity
8yr 92y.org 92nd Street Y
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
Looks like a fun talk - commemorating Shakespeare's 400th Anniversary. "Roast peacock or flamingo tongue anyone? Commemorate Shakespeare’s 400th anniversary with this bawdy talk on the foods and di...
Add a comment...
May
25
Searching for the city's best new restaurants and bars?
8yr m.92y.org 92nd Street Y
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them ...
annefood
annefood
Food Writer, TEAM MEMBER
Get the lowdown on New York’s hottest eateries and how to turn your own kitchen into one of them — with The New York Times‘ Florence Fabricant and TV host/author Sara Moulton, as they join 92Y food...
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