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Read It & Eat
2142 N Halsted St
Chicago IL 60614
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What People are Saying

Chicago folks can check this out. "Just because it’s the winter doesn’t mean you can’t get fresh ingredients from your local farmers. Join Dana Benigno, Culinary Instructor and Founder of Chicago Cooks and former Executive Director of Greencity Market as she demos Apple Cider Brined Chicken, Polenta with Braised Greens and Mushrooms, Rosemary Shortbread Cookies, Roasted Squash & Brown Sugar Ice Cream.  Dana will use seasonal ingredients from the farmers of Green City Market." For $20, customers will learn how to shop for quality ingredients from your local farmers and get to taste the delicious preparations demonstrated by Dana. For $44.80 Customers will also get a copy of the book (10% discount + sales tax). The book will also be available for full price on the day of the event. Founded in 1998, Greencity Market is located in Chicago's Lincoln Park neighborhood, at the intersection of Clark and Lincoln during May-October and indoors at the Peggy Notebaert Nature Museum during the winter. Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event."
Chicago folks can check this out. "Just because it’s the winter doesn’t mean you can’t get fresh ingredients from your local farmers. Join Dana Benigno, Culinary Instructor and Founder of Chicago Cooks and former Executive Director of Greencity Market as she demos Apple Cider Brined Chicken, Polenta with Braised Greens and Mushrooms, Rosemary Shortbread Cookies, Roasted Squash & Brown Sugar Ice Cream.  Dana will use seasonal ingredients from the farmers of Green City Market." For $20, customers will learn how to shop for quality ingredients from your local farmers and get to taste the delicious preparations demonstrated by Dana. For $44.80 Customers will also get a copy of the book (10% discount + sales tax). The book will also be available for full price on the day of the event. Founded in 1998, Greencity Market is located in Chicago's Lincoln Park neighborhood, at the intersection of Clark and Lincoln during May-October and indoors at the Peggy Notebaert Nature Museum during the winter. Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event."
sugardetoxme
@sugardetoxme
"Eager to find the perfect gift for Father's Day but have no idea where to begin?  Treat Dad to a special author talk and book signing with Meathead Goldwyn, the author of "Meathead, The Science of Great Barbecue and Grilling" and editor of the internet's largest and most popular cooking website, AmazingRibs.com. He will have you slapping your forehead with his talk “Old Husbands’ Tales: BBQ & Grilling Myths That Need To Die.” His book busts scores of myths and he’ll talk about as many as time permits such as: Why you shouldn’t soak wood chips, why beer can chicken is a waste of good beer, why you don’t want grill marks, why searing doesn’t seal in juices, why charcoal briquettes are better than lump, that red juices are not blood, and many more including the single tip that will improve your cooking overnight. The event will be supported by Q-BBQ Lakeview located at 714 W Diversey, Chicago, who will be providing free samples of sliders and coupons.  Registration for the event only is free and $34.73 to attend the event and a copy of the book (10% discount + sales tax).  The book will also be available for sale on the day of the event at full price. Note: If you would like to have your copy of the book in time for father's day, please check "yes" when you complete your purchase and indicate the date that you will be picking up the book."
"Eager to find the perfect gift for Father's Day but have no idea where to begin?  Treat Dad to a special author talk and book signing with Meathead Goldwyn, the author of "Meathead, The Science of Great Barbecue and Grilling" and editor of the internet's largest and most popular cooking website, AmazingRibs.com. He will have you slapping your forehead with his talk “Old Husbands’ Tales: BBQ & Grilling Myths That Need To Die.” His book busts scores of myths and he’ll talk about as many as time permits such as: Why you shouldn’t soak wood chips, why beer can chicken is a waste of good beer, why you don’t want grill marks, why searing doesn’t seal in juices, why charcoal briquettes are better than lump, that red juices are not blood, and many more including the single tip that will improve your cooking overnight. The event will be supported by Q-BBQ Lakeview located at 714 W Diversey, Chicago, who will be providing free samples of sliders and coupons.  Registration for the event only is free and $34.73 to attend the event and a copy of the book (10% discount + sales tax).  The book will also be available for sale on the day of the event at full price. Note: If you would like to have your copy of the book in time for father's day, please check "yes" when you complete your purchase and indicate the date that you will be picking up the book."
lauren
@lauren
"There are just so many reasons to hate kale but here's the thing -- if you can get past the hate, you'll figure out that kale's worth eating.  Not just because it's good for you, but because it tastes good, rich, verdant, nutty, and almost meaty.  We get it, kale is not bacon, but kale has it's own charms. Cooking from The I Hate Kale Cookbook, students will learn how to make Warm Kale and Sriracha Dip, Fresh Crostinis, Penne with Kale and Goat Cheese.  Come join us for this awesome class, learn some basics about kale and hopefully we can change your views on eating kale. This class will be taught by Lisa Krych. Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event."
"There are just so many reasons to hate kale but here's the thing -- if you can get past the hate, you'll figure out that kale's worth eating.  Not just because it's good for you, but because it tastes good, rich, verdant, nutty, and almost meaty.  We get it, kale is not bacon, but kale has it's own charms. Cooking from The I Hate Kale Cookbook, students will learn how to make Warm Kale and Sriracha Dip, Fresh Crostinis, Penne with Kale and Goat Cheese.  Come join us for this awesome class, learn some basics about kale and hopefully we can change your views on eating kale. This class will be taught by Lisa Krych. Refund/cancellation policy: A full refund will be provided for cancellations requests received from customers up to one week (seven days) before the event. No refund or store credit will be provided for cancellation requests received less than a week before the event."
lauren
@lauren
Jul
10
Author Talk & Signing: The Science of Great BBQ & Grilling With Meathead
8yr eventbrite.com Read It & Eat
"Eager to find the perfect gift for Father's Day but have no idea where to begin?  Treat Dad to a...
lauren
lauren
Food-Lover, TEAM MEMBER
"Eager to find the perfect gift for Father's Day but have no idea where to begin?  Treat Dad to a special author talk and book signing with Meathead Goldwyn, the author of "Meathead, The Science of...
Add a comment...
Jul
8
Vegetarian Cooking Class: I Hate Kale
8yr eventbrite.com Read It & Eat
"There are just so many reasons to hate kale but here's the thing -- if you can get past the hate...
lauren
lauren
Food-Lover, TEAM MEMBER
"There are just so many reasons to hate kale but here's the thing -- if you can get past the hate, you'll figure out that kale's worth eating.  Not just because it's good for you, but because it ta...
Add a comment...
Mar
6
Green City Market Cooking Demo
8yr eventbrite.com Read It & Eat
Chicago folks can check this out. "Just because it’s the winter doesn’t mean you can’t get fres...
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
Chicago folks can check this out. "Just because it’s the winter doesn’t mean you can’t get fresh ingredients from your local farmers. Join Dana Benigno, Culinary Instructor and Founder of Chicago...
Add a comment...