City of Toronto
Ontario
What People are Saying
I had a craving for German comfort food: Spaetzle. This recipe uses fresh spinach, and the cooked dumpling/noodles are then tossed in butter, sage and speck. 'Pasta by Hand' cookbook has a cornucop...
9yr
City of Toronto
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gingerandchorizo My daughter's favorite! Not the spinach bit though π looks delicious π
Savoury breakfast of brown rice, kimchi, and Harissa sprinkled fried egg. Great start to the day π
9yr
City of Toronto
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gingerandchorizo Love rice for breakfast!! π
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JenniferEmilson @gingerandchorizo My mom used to take leftover rice and give it to us with milk, sugar and cinnamon as a cold 'cereal' for breakfast. Now I like it in savoury breakfast dishes π
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
9yr
City of Toronto
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annefood @JenniferEmilson do you have a recipe for this? I would love to feature it on tomorrow's Foodstand email. My email is anne@annefood.com
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JenniferEmilson Haha- in my head! Can I write it out on an email for you?
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annefood That would be amazing if you don't mind! Thank you so much.
The hot plate and I have a date with these plums. Making Plum Butter. Cause that's how we role on a Saturday evening. Who needs a stove??
9yr
City of Toronto
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gingerandchorizo Looks good! How long does it take?
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JenniferEmilson It really depends on how many plums you're cooking down, and how thick you like it. My pot started about 3/4 full of just plums, and I let them simmer for maybe 1-1.5 hours. Towards the end I...
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gingerandchorizo Understand! Thanks!!βΊοΈ
Building my breakfast stack, layer by layer.
9yr
City of Toronto
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Hannah π
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JenniferEmilson Thanks! @Hannah @Mokalocks
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DietID_TeamDietitians Towering!!!
The humble toaster oven comes through! Cooking our meals on a hot plate and the oven. Lunch is served: roasted cherry tomatoes, lemon spiked goat ricotta and olive oil make a great rustic sauce. #p...
9yr
City of Toronto
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DietID_TeamDietitians I can't believe this!!
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JenniferEmilson Oh believe it! π So very easy. Add hot chilli flakes, and it's a sublime dish. @Rachna
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DietID_TeamDietitians Genius! I can't wait for more hot plate magic :)
All the berries have been used up now... Mixed Berry Tart in an Oat and Almond crust. #RedEats
9yr
City of Toronto
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AJD Looks too beautiful to cut into!
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JenniferEmilson Thanks! @AJD But it was cut into ππ