Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
All-Purpose White Wheat Flour Unbleached, Chorizo, Feta Cheese, Greek Yogurt, Egg, Heavy Cream, Fresh mozzarella, Baby Marrow
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annefood 9yr @JenniferEmilson do you have a recipe for this? I would love to feature it on tomorrow's Foodstand email. My email is anne@annefood.com -
JenniferEmilson 9yr Haha- in my head! Can I write it out on an email for you?
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annefood 9yr That would be amazing if you don't mind! Thank you so much.
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
