Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesame oil. My favorite part of our Day After TG dinner. #dinner #tofu #thesamballady #nomnom #eeeeeats #...

Meet the twins! Two scrumptious spreads for toast that I grew up eating in Malaysia, made with coconut milk, eggs and sugar. Available Dec 7th at auriasmalaysiankitchen.com and at area stores soon ...

Oooh, oooh, oooh!!! I'm very excited to announce that these two babies of mine will soon have twin younger siblings. Yes, TWO! No sillies, I'm not pregnant - launching two new "babies" in a couple ...

My favorite simple brunch of the season - scrambled eggs, leftover roasted brussels sprouts and a touch of Hot Chilli Sambal. Happy Malaysian woman. #thesamballady #breakfast #scrambledeggs #foodpo...

Shrimp, zukes, peppers and onions, marinated in Lime Leaf Sambal and cooking on the grill. #auriasmalaysiankitchen #thesamballady

Shrimp, zukes, peppers and onions marinated in Lime Leaf Sambal and cooking on the grill. #auriasmalaysiankitchen #thesamballady

I'm celebrating #FoodRevolution Day by sharing a post by the NYCEDC on their NYC Fancy Food Fellow program.

Rendered duck fat. Gorgeous. Made from Hudson Valley Duck Farm ducks.

This little delight and eight just like it grew on my dwarf satsuma Mandarin tree. If it were up to me, I'd just leave them on the tree and admire them. The Husband got tired of looking at them and...

Broccoli and fresh shiitake.