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Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Find the recipe for this gorgeous flan de Naranja at Johannys's Kitchen
johannyskitchen.com
"You know What's better than Flan? Flan de Naranja! Perfect dessert for any occasion."
Fresh asparagus and corn at the same time?! Here's a recipe to celebrate.
Pasta with Fresh Asparagus and Corn is on my blog. Corn from a few states south at my local co-op. The corn down the street still has a ways to go...
Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
cheesegrotto.com
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etsummer Oh man, now I am! Mouth is totally watering looking at these.
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sugardetoxme Oh this looks SO good @cheesegrotto!
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cheesegrotto @etsummer @sugardetoxme Yeah! You can make your own mascarpone to add another layer of fresh deliciousness to this cheesecake
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Fennel & Blood Orange Salad with Arugula
1stqualityproduce.wix.com
1st Quality Produce
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IEatWell Exquisite shot. Are blood oranges still in season in the northeast US? Only saw a few remaining in supermarket.
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DietID_TeamDietitians I made the best arugula blood orange and fennel salad with a quick lemon vinaigrette. Super easy and a crowd pleaser and perfect for #FoodRevolution
BBQ pulled chicken stuffed sweet potatoes. It was my first time finding organic sweet potatoes, and they were unbelievable.
I used leftover chicken from yesterday's roast, shredded it with a fork, mixed it with some finely diced red onion and green chile, and stuffed it into a baked organic sweet potato.
The flavour f...
Finally made my favorite summer salad
cooking.nytimes.com
It's so so easy and is still good the next day!
"There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before y...
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lauren (Got a little carried away with vegetable peeling the Parmesan...)
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nutrichelle Looks delicious! Must try :)
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lauren @nutrichelle please do and share your results! One thing: I'd recommend cutting the amount of olive oil in half (8 tbsp seems like way too much)
Seared scallops over marinated mushrooms, corn mash and red sorrel
sugardetox.me
"Succulent seared scallops paired with marinated mushrooms and red vein
sorrel make a decadent dinner. " #sugardetoxme
sorrel make a decadent dinner. " #sugardetoxme
Bright Orange Shake
Organic Orange Shake-summer love
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine
2 mangos peeled & pitted
4 Figs
1 cup mint leaves
1 lime peeled
4 walnuts
1 tbs coconut oil
6 ice cubes
2 cups water
Blend all -soooo Devine