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First meal back in my kitchen, and I get to reunite with some of my favorites!
Taking leftovers to the next level 😋
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sugardetoxme Looks awesome. #nofoodwaste @MrsXtina ?
Is that milk past its 'sell by' date? Drink it anyway.
latimes.com
This is probably one of my biggest pet peeves in the industry and I hope on Food Recovery Lobby Day on Apr 4, 2016 we address this issue.
"My father used to keep food in the ref...
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DietID_TeamDietitians i think people just need to learn how to smell milk - e.g. get to know their food a bit more.
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annefood Yes this is so ridiculous. @unconventionalbaker @JenniferEmilson and I were talking about this last week, and I suggested that there either needs to be a federal regulation as this article...
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JenniferEmilson Sell by dates and Best by dates are purely for the retailer's benefit. Common sense needs to be taught as well. I was intrigued by this conversation last week. And like @rachna said, Use your nose....
Leftovers pot pie
#nofoodwaste Puff pastry makes everything fancy.
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DietID_TeamDietitians if you have scraps left, you can also make jam biscuits!
Starbucks plans to donate 100% of unsold food
money.cnn.com
Starbucks CEO Howard Schultz said the idea came from the employees #foodnews #policynews #nofoodwaste
Mar
9
The Roadmap to Reduce Food Waste Registration, Wed, Mar 9, 2016 at 1:00 PM | Eventbrite
eventbrite.com
Paul Brest Hall
As many of you know, Foodstand has taken a big stance on food waste and we'd love to see our west coast friends join in on the discussions. #nofoodwaste
On Wednesday March 9th, ReFED and Stanford’...
When your noodles are made with Zucchini, you can lather them in the most decadent Fresh Cilantro and Pistachio Pesto. The spiralizer got a lot of love for this dish!
The little zucchini nubs fou...
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lauren Agh that pesto sounds incredible
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DietID_TeamDietitians Yea it was bomb!! And perfect on squash
Beet Greens
Don't forget to eat your beet greens! They're delicious. We see too many people just break these off their beets and toss them. #NoFoodWaste
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sugardetoxme Agreed! That's a great piece of advice
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etsummer Yum! I like to chop em' up small and saute until they get crispy edges.
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DietID_TeamDietitians So good!