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Jul
27
Ethnic Noshing and History of the East Village
92y.org
East Village
"Discover the stories of the Irish, Polish, Jewish, Ukranian, German and Italian immigrants who made the East Village their home."
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Warm Black Eyed Pea Salad
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon
More quick lunch inspiration!
Leftover chicken (organic) + steamed sweet potato & kale + black olives + apple cider vinegar & herbs of choice = 15 minutes & a totally delicious, healthy lunch
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emeyerl Never tired it so I am curious, why steamed sweet potato? Preferred over roasted?
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marynfulton2 @emeyerl I chose steamed potatoes in this case, because it was quick to do in the same pan. I was able to through in the kale, chicken, and olives towards the end and have a meal ready to go in...
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emeyerl Awesome thanks!! I have never tried it before but seems easy and delicious
Need a meal to warm you up quick?
Roasted curried butternut squash & broccoli with harissa spiced tofu & a lemony hummus sauce
Sugar detox day 4! Morning oats w/ banana, blueberries, seeds, nuts, almond milk and chia seeds... Huge sugar cravings 😿
Day 2/7: Avoid Added Sugar Level III
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annefood You're in the thick of it but I promise it WILL get better if you stick to it. You're doing awesome!
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DiotimeBoudoussier Thanks @annefood ! This challenge is sooooo hard
Baked Eggs with Herbs, Arugula, and Asiago Cheese
upperlyne.com
This is such a simple avoid sugar breakfast. Packed with protein and flavor, plus it's super quick!
Jun
2
The Anatomy of Change: Journalism & Food Industry Tickets - Featuring our Book club author Michael Moss
eventbrite.com
This event looks incredible. and FREE. Thanks for the tip @pulin. "Upton Sinclair’s seminal novel, The Jungle, shed light on the notorious malpractice of meat production in the US. Today, journali...
Tempeh Stir Fry
rebootwithjoe.com
The unique twist of basil and chili pepper make this one of my all time favorites!