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Behind The Plate with Dana Gunders - #NoFoodWaste #ladyboss
blog.thefoodstand.com
Dana Gunders is a Senior Scientist at the National Resources Defense Council (NRDC) whose work to rescue food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, Fox Busin...
African farmers seek creative solutions to cut back on food waste – FSRN
fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...
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DietID_TeamDietitians Bananas into wine?!?! This is so fascinating !
Dominique Crenn Crowned 'Best Female Chef'
grubstreet.com
"Hey, I'm a chef. I'm a chef, period. But you know what? I'm a female. I'm a woman. And I'm so proud of being a woman......I'm looking at the award this way: We still need to do a lot of work." #la...
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garv Bang on! Good Food cooked by a male or female chef is good for its taste not the gender of the chef..
A gutsy, honest and truly inspiring Behind The Plate with Anastasia, author of The Farm on the Roof and Co-Founder of @brooklyngrange
blog.thefoodstand.com
When asked "Who is one famous person, dead or alive, that you want to share a meal with?" Anastasia responds, "I’d invite Earl Butz, the Agriculture Secretary under Nixon and Ford who’s “get big or...
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lauren I've had compost in my freezer this whole time.... Love the idea of keeping scraps for stock too!
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mirasingh Ok. Best answer @brooklyngrange. Loving the book for #FoodBookandFilm club!
Food, Farming & the 2016 Election: A Conversation with Marion Nestle - Modern Farmer
modernfarmer.com
"Part one of our new series following food policy on the campaign trail." #foodpolicy #ladyboss #foodnews
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!
2016 James Beard Winners !
jamesbeard.org
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DietID_TeamDietitians yay! @jrzimmer was there!
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mirasingh I watched Food for Thought. I'm glad it won. It was fascinating!
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RahulRaRa James Beard is only based in the US right?
The Cart Lady Outside the Courthouse
nytimes.com
Excellent article on #LadyBoss Fauzia Abdur-Rahman who serves her signature jerk chicken dish, made from fresh halal chicken, and her lentil, spinach and mushroom stew from pricey portobellos. In s...