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My kind of dinner! 'Shrooms and Eggs. #FoodRevolution #foodstand
City of Toronto
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gingerandchorizo Love it! My kind of dinner too!
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
City of Toronto
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DietID_TeamDietitians Whoa! What's the trick for foraging these?
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JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
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JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
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MargaretG Adorable!! Learning knife skills early!
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serveMEnow @MargaretG I need to train my successor straight away. I'd like to retire in 20 years. She's gotta watch that fore-finger placement though. She'll end up with carpal tunnel like her father. 😂
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MargaretG :)
Fresh local asparagus procured at my kid's school farmers market (which was organized by the amazing @Nycdish !)
the kid is in charge of arranging and roasting these - and she took the picture. (She explained that the asparagus are all "pointing toward the oven.") #FoodRevolution
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
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serveMEnow I think we have the same idea with #Shrimp & #Avocados today! Eat those delicious things up - together is even better! 👍😊
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JenniferEmilson I've always done this with crabmeat. Will try shrimp next time!
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gingerandchorizo @serveMEnow this is one of my favorites! So easy to make and just delicious!