Scroll Back To Top
Veggie Chili - Perfect for those last few chilly days
![A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...](https://foodstand.imgix.net/uploads/post/photo/13456/abb5ace7-1f57-72b7-bebe-110d41e2c99a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
-
DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
-
sugardetoxme Gorgeous dish
Super quick + easy tahini-free hummus makes for a great study break
![1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...](https://foodstand.imgix.net/uploads/post/photo/13442/7a1847d6-4c89-f495-d725-2d9594440e9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
-
DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
First kale harvest!
![I planted these seedlings less than a month ago and I was already able to harvest enough for dinn...](https://foodstand.imgix.net/uploads/post/photo/13913/5a664dab-f973-ced5-0e07-2661cb3b6c8f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I planted these seedlings less than a month ago and I was already able to harvest enough for dinner. I snipped these with regular sheers, close the base, but only the outside leaves to let new ones...
-
lauren How exciting!
-
JenniferEmilson How wondrous!!
-
annefood Nice!!
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
![It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...](https://foodstand.imgix.net/uploads/post/photo/13400/5a743e16-796a-1d79-e7eb-9287d0cfd94b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
eventbrite.com
Hub Seventeen
![Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...](https://foodstand.imgix.net/uploads/post/photo/13380/fb5b06ae-fdd3-5b0b-60ae-7c9f182f848e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us!
We’ll be screening a segment of That Sugar Film and speaking with ...
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
![How she learned to cook. #ladyboss](https://foodstand.imgix.net/uploads/post/photo/13465/3c878840-f581-25bf-e280-b603da8ba8e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
How she learned to cook. #ladyboss
-
DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
-
AnitaD inspiring story!
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
![JenniferEmilson's post](https://foodstand.imgix.net/uploads/post/photo/13447/1bf0d582-f0f1-63ef-2dd5-7f289c33fb97.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
-
DietID_TeamDietitians @akhilg2002 we should give this a try
-
akhilg2002 You know I'm in for that!
-
JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Eat your radish greens!
![Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...](https://foodstand.imgix.net/uploads/post/photo/13445/4d34ce7a-a990-44c0-c690-c75ce9cc08bc.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste #FoodRevolution
-
sugardetoxme I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
-
JenniferEmilson Oh yes- I roast them just like kale or Brussels sprouts chips!!
-
olivettefarm @JenniferEmilson yes! So good.