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We are back! Flash sautéed bok choy. #easy #TheBearBatLionDogKitchen #vegan #greens #healthy #eatyourgreens #dinner
City of Austin
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JenniferEmilson Welcome back!
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TheBearBatLionDog Thanks @JenniferEmilson
Excited to try these new local soups!
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JenniferEmilson I am asking this as a vegan-novice, but how do you make vegan bone broth?? I really would like to know ☺️
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AJD No bones included! Just veggies (shiitake mushrooms being the base) garlic and spices
Arancini with a Moroccan twist! Gluten free and vegan :)
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JenniferEmilson What type of sauce is this covering the arancini?
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chefshauna Hi Jennifer! It's a spicy tomato sauce with a coconut milk base and cumin, coriander and lemon juice!
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JenniferEmilson Nice twist on trad Italian!
chickpea flatbread with veggies + a super garlicky tahini sauce // I love this delicious socca with all the toppings I can fit! gf, grain-free, vegan option (recipe on mynaturalkitchenblog.com)
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JenniferEmilson Socca! Drool...
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mynaturalkitchen hahah yes! It's the best method for making socca I've found too! :) @JenniferEmilson
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JenniferEmilson I'll have to try it!