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#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
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Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
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Snacks for the neighbors
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done th...
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Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...