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Broccoli soup for lunch! Filling, keeps me hydrated and helps curb those pesky sugar cravings. I made a pot over the weekend and I simply reheat a portion for lunch.
Day 4/14: Avoid Added Sugar Level IV
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3 Infused Water Ideas - The Chalkboard
This was written for the holidays, but it's a great idea year round!
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How a national food policy could save millions of American lives - The Washington Post
"A comprehensive plan would protect health, farmers and the environment."
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Thank you, Home Chef!
You help me keep to my commitment of cooking more at home! My first time roasting turnips, along ...
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Can Going Gluten-Free Become Unhealthy? - The Chalkboard
"Going GF is easier than ever, but that's not necessarily a good thing. We're exploring the bound...
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Pomegranate seeds are super sweet, crunchy and juicy. Paired with muesli, it makes a speedy, satisfying breakfast!
Day 2/7: Eat 5 Servings of Fruits & Veggies Per Day Level II
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Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...