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Roasted Carrots, Red Onion, Fennel, and Radishes with Pumpkin Seeds and Parsley over Arugula
#plantbased #wholefoods #rootvegetables
marynfulton2
marynfulton2
2
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Leftover, unsold food. Food found on the street. A strong visual statement on our national food w...
8yr
Fovea Exhibitions
sugardetoxme
sugardetoxme
0
Ugly produce $.99/lb at Whole Foods
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
sugardetoxme
sugardetoxme
3
Going to the Farmers Market will just inspire meatless meals. Such a colourful bounty!
JenniferEmilson
JenniferEmilson
1
Attempting this soba noodle bowl with my trusty grandma approved chopsticks 🍜🍜
mrscorco
mrscorco
2
Moong daal pancakes are the latest discovery for a delicious veggie meal.
Day 7/7: Eat 5 Servings of Fruits & Veggies Per Day Level II Every time I see @Rameshgovani and ...
DietID_TeamDietitians
DietID_TeamDietitians
1
Dec
15
Defending SNAP and Child Nutrition After the Election - Urban Food Policy Forum
What will be the impact of the election outcome on SNAP and Child Nutrition? The Republican Party...
7yr
CUNY Graduate School of Public Health and Healt...
CUNYUrbanFood
CUNYUrbanFood
1
5 surprising ways to cook with sweet potatoes - my fave is replacing a slice of toast with a slice of sweet potato!
I absolutely love sweet potatoes, because they are tasty on their own (ahem, sweet!), are super v...
7yr
wellandgood.com
DietID_TeamDietitians
DietID_TeamDietitians
2
Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.
Kitty
Kitty
2
My to-go snack comes with a fire place and half a serving of fruit (blueberries!) 😍
Day 19/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
DietID_TeamDietitians
DietID_TeamDietitians
0