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Artichoke with Indian Pesto
1 bunch of Basil 1 bunch coriander 1/2cup mint leaves 8 cloves garlic 1 cup olive oil 1 tsp coar...
avitalsebbag
avitalsebbag
2
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe i...
rt1813
rt1813
0
'Beet' the Heat
A larger than expected grocery delivery of beats led to: beet marmalade, beet chocolate cake & be...
8yr
giyinternational.org
bbny
bbny
1
Brown mushroom risotto topped with Thai spiced crispy chicken asparagus roll (sous-vide) #fushionfood
Kitty
Kitty
0
Yogurt with tahini + raspberries
sarahdinkelacker
sarahdinkelacker
4
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
"Years back there was a saying when getting dressed: “Blue and Green should never be Seen”.  Yep,...
8yr
thelemonapron.com
JenniferEmilson
JenniferEmilson
2
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
etsummer
etsummer
6
lebanese salad with lemony tahini dressing and za’atar pita chips | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
8yr
Williamsburg
jackienewgent.com
Newgent
Newgent
2
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
#FoodRevolution
JenniferEmilson
JenniferEmilson
3
Artichoke Panzanella Salad
Ah, panzanella salad. How better to enjoy ripe tomatoes and cukes than alongside crusty bread and...
8yr
meatlessmonday.com
MeatlessMonday
MeatlessMonday
0