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Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of th...
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven ...
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce ...
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using i...
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...