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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...
Sometimes it's the funny or ugly looking veggies that give you a good laugh. I'll let your imagin...
I picked up einkorn berries from Union Square Market back in the summer. These little guys are am...
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion p...
Bitter greens balanced with sweet squash- a use-what-you-have salad! Roasting delicata squash? Sl...
Expired milk (or half and half) and stale bread make a great French toast. The goat cheese doesn'...
Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think ...
The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped wit...