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Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but ...
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Sometimes it's the funny or ugly looking veggies that give you a good laugh. I'll let your imagin...
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I picked up einkorn berries from Union Square Market back in the summer. These little guys are am...
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Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion p...
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Bitter greens balanced with sweet squash- a use-what-you-have salad! Roasting delicata squash? Sl...
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Expired milk (or half and half) and stale bread make a great French toast. The goat cheese doesn'...
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Sunday night feast courtesy of @BlueApron, prepped by @akhilg2002's skills! Ground Pork meatballs...
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Save your leftover rice for the ultimate comfort food dessert, Rice Pudding ☺️ I'd like to think ...
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The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped wit...