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seasonal butternut squash hash browns | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
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All of the things on my plate are leftover and come together for a fast, delicious veggie-filled lunch.
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
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Scrambled 🍳
Sautéed red onion, spinach, heirloom tomatoes, and garlic with farm fresh eggs. Topped with some ...
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My homemade workday lunch took me 5 minutes to make.
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro a...
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Green Salad with Lemon Dressing
Our favorite salads are the ones with the freshest ingredients.
This salad, with a delicious le...