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My kind of dinner! 'Shrooms and Eggs. #FoodRevolution #foodstand
9yr
City of Toronto
JenniferEmilson
JenniferEmilson
1
Today I learned how to forage for ramps. We went back into the bush where there are loads of patc...
9yr
City of Toronto
JenniferEmilson
JenniferEmilson
4
Woke up early to pick up strawberries from our farmer's market. She has to start somewhere.
Perfect cored and quartered strawberries for breakfast!! #FoodRevolution
serveMEnow
serveMEnow
3
I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if y...
9yr
City of Toronto
JenniferEmilson
JenniferEmilson
0
Cold sesame noodles with broccoli and baby kale for lunch!
chefshauna
chefshauna
1
Sambal Buttermilk Pan-Fried Shrimp & Lettuce Po' Boy w/ Avocado Mash & Daikon Radish Sprouts
#glutenfree #cookingclass #newrecipe #FoodRevolution
serveMEnow
serveMEnow
0
Fresh local asparagus procured at my kid's school farmers market (which was organized by the amazing @Nycdish !)
the kid is in charge of arranging and roasting these - and she took the picture. (She explained t...
MargaretG
MargaretG
0
Simple pea soup can be so delicious and healthy: just handful of ingredients, takes only a few minutes to make #foodrevolution #foodstand
gingerandchorizo
gingerandchorizo
0
Simple late night snack. Homemade nut butter and a local, organic apple. #foodrevolution
Dancingginger
Dancingginger
0
Hubby's famous prawn cocktail with perfectly ripe avocado. I can eat this everyday! #foodstand #FoodRevolution
gingerandchorizo
gingerandchorizo
6